irish whiskey Fundamentals Explained
So I adopted this recipe into a t and it came out a little bit also sour for my taste but I a bit modified it. I went 2 oz of syrup and lemon juice with 4 oz of Jim Beam with 1 tsp of maraschino cherry juice and that was a winner for my bash the opposite night. Great recipe for me to create off of. Attempt it !Those people seeking a pleasant whisky